Finest Japanese Greentea wholesale and retail NISHIDE SEICHAJYO from Ujitawara Kyoto Japan
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FAQ headline
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About Us and Our Tea
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About wholesales
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About out attitude for the tea makings
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About the safety control of our Tea Leaves
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About how to make Tea
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About the classification and the kind of Japanese Tea
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About Us and Our Tea
Q.1-1
What kind of shop is NISHIDE SEICHAJYO WEB SHOP?
Q.1-2
What is a commodity line up of NISHIDE SEICHAJYO WEB SHOP & NISHIDE SEICHAJYO CO., LTD.?
Q.1-3
Is all tea of NISHIDE SEICHAJYO WEB SHOP & NISHIDE SEICHAJYO CO., LTD. UJI-CHA?
Q.1-4
What kind of tea do you point at with “UJI-CHA”?
Q.1-5
What is the “UJI-CHA” registered in [Area Group Trademark Registration]?
Q.1-6
What kind of criteria on your shop’s original about [What UJI-CHA is]?
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About wholesales
Q.2-1
Do NISHIDE SEICHAJYO WEB SHOP and NISHIDE SEICHAJYO CO., LTD. respond to some wholesales?
Q.2-2
By what kind of type is it possible for your wholesale deal?
Q.2-3
How much is your wholesale smallest unit?
Q.2-4
Can a sample of goods be ordered?
Q.2-5
Is the wholesale toward overseas countries possible?
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About out attitude for the tea makings
Q.3-1
What kind of point are commitments and particulars about products in NISHIDE SEICHAJYO WEB SHOP & NISHIDE SEICHAJYO CO., LTD.?
Q.3-2
How different is the Finished Tea from ARA-CHA?
Q.3-3
What kind of point is the feature of the Tea Leaves in NISHIDE SEICHAJYO WEB SHOP & NISHIDE SEICHAJYO CO., LTD.?
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About the safety control of our Tea Leaves
Q.4-1
Was the Tea Leaves of “NISHIDE SEICHAJYO WEB Shop” grown safely?
Q.4-2
What is a [Tea Production History Record]?
Q.4-3
How is your safety control in the process of finishing and the careful selection?
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About how to make Tea
Q.5-1
What should I be careful of to make tea well?
Q.5-2
What kind of water is well to make good Japanese tea?
Q.5-3
What kind of water is soft water?
Q.5-4
Please tell me the point of view of the hardness when using mineral water.
Q.5-5
What happen if using hard water for Japanese tea.
Q.5-6
Please tell me safekeeping method suitable for tea.
Q.5-7
What kind of tool is necessary to make and enjoy Japanese tea.
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About the classification and the kind of Japanese Tea
Q.6-1
What do you have for the kind of Japanese tea?
Q.6-2
What is classification by the methods of cultivation?
Q.6-3
What is classification by production methods & techniques?
Q.6-4
What is classification by producing places?
Q.6-5
What is classification depending on the timing of tea leave picks?
Q.6-6
What is classification on secondary processing?
Q.6-7
What is classification by the parts of tea leaves?
Q.6-8
What is classification by the kind of breed?
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